Cellar Dwellers Home Winemaking

Cellar Dwellers Home Winemaking - Home Winemakers Unite!

Join us to learn about home winemaking... and wine tasting! Listen to our live interactive podcast every week at 9:00 PM ET. Call 724-444-7444 and enter Talkcast ID 18 or find us at www.talkshoe.com. Your home winemaking questions --answered!

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Jamie D added 6 photos
3 hours ago
Jamie D is now a member of Cellar Dwellers Home Winemaking
4 hours ago
John Wysmierski is now a member of Cellar Dwellers Home Winemaking
on Wednesday
David in California added a blog post
Here is a continuing series of articles, "One Barrel", from the San Francisco Chronicle. It chronologically documents the making of a single barrel of a Mendocino County field-blend. The currently available, and future, articles can be accessed fr...
November 11
Bruce B is now a member of Cellar Dwellers Home Winemaking
October 20
October 8
Jason added a blog post
A few weeks ago I was so excited to see that iTunes was down loading a podcast. I was so surprised to see that it was a Cellar Dweller podcast. It is great to hear Dave and TOG back together again. I ahve enjoyed listening to the older podcasts. N...
October 1
Jason updated their profile
October 1

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David in California

The Making of a Field Blend

Here is a continuing series of articles, "One Barrel", from the San Francisco Chronicle. It chronologically documents the making of a single barrel of a Mendocino County field-blend. The currently available, and future, articles can be accessed from the Recent Entries links, located in the right-hand column of the page.

http://www.sfgate.com/cgi-bin/bloContinue

Posted by David in California on November 11, 2009 at 1:44am

Jason

Great Talk cast

A few weeks ago I was so excited to see that iTunes was down loading a podcast. I was so surprised to see that it was a Cellar Dweller podcast. It is great to hear Dave and TOG back together again. I ahve enjoyed listening to the older podcasts. Now there are new ones that I can look forward to. Keep up the great work you two.

I am fermenting Cab right now that was picked last week outside of Lodi Ca. The vineyard is owned by someone who grows under contract for a rather large winery. We were a… Continue

Posted by Jason on October 1, 2009 at 5:47pm

Richard H. Araujo

First Posting

Glad to see this page is here. I've been listening to the backlog of shows and love them, and was glad to hear eventually that the community had been enhanced via this website. I guess I'll write whatever I feel like in this blog, but mostly it'll be on topic discussion of my latest wine experiments. Right now I've got a pale of juice, half pinot grigio and half chardonnay, that I hope to start fermenting in a few weeks. The delay is only because of previous plans for memorial day weekend and th… Continue

Posted by Richard H. Araujo on May 12, 2009 at 7:44pm

David in California

Yes, I'd like a bottle of your finest New England pinot noir...

Here is an interesting video about how the effect of climate change has altered, and will alter in the near future, California's wine fortunes:

Napa Wineries Face Global Warming

Posted by David in California on February 18, 2009 at 5:30am — 1 Comment

Tim

Fermentation Speed

I was wondering if my fermentation's are happening too fast for my reds. My wines go from 24 ish Brix down to 0 in under five days usually. The cap still forms so there is still sugar fermenting so I dont know if I just need to get a more accurate hydrometer for measuring the lower Brix. If you go to my website http://www.vinetowine2008.com and go to the logs page you can pull up a PDF file of my fermentation's and see the measurements. Are others seei… Continue

Posted by Tim on September 24, 2008 at 10:42am — 4 Comments

 
 

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