Why don't you guys use a diapram pump for racking instead of the auto siphen pump? Is it for the priceof the pump? I'm getting ready to purchase a pump from more wine but I'm not sure if it the right choice. I have the auto siphen already but I thought it would be faster with the pump. You thoughts?

Ryan

NPR Science Friday (1998 archive)

A wide-range discussion of winemaking science [49-minute RealPlayer stream]:

http://www.npr.org/ramfiles/980123.totn.02.ram



Guests:

Rory Callahan

President

Food & Wine Associates

New York, NY



Thomas Henick-Kling

Associate Professor, Enology and Microbiology

Cornell University-New York State Agricultural Experiment Station

Geneva,… Continue

Wine kiosks to be added at 100 Pa. supermarkets

http://www.miamiherald.com/business/nation/v-print/story/1396028.html



"Patrons would slide a driver's license into the machine to prove they are 21 or older. A camera would also ensure that the person and the license match. The buyer would also have to breath into a device that would measure blood-alcohol level."



I, for one, am proud to… Continue

Here is a continuing series of articles, "One Barrel", from the San Francisco Chronicle. It chronologically documents the making of a single barrel of a Mendocino County field-blend. The currently available, and future, articles can be accessed from the Recent Entries links, located in the right-hand column of the page.…



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A few weeks ago I was so excited to see that iTunes was down loading a podcast. I was so surprised to see that it was a Cellar Dweller podcast. It is great to hear Dave and TOG back together again. I ahve enjoyed listening to the older podcasts. Now there are new ones that I can look forward to. Keep up the great work you two.



I am fermenting Cab right now that was picked last week outside of Lodi Ca. The vineyard is owned by someone who grows under contract for a rather large… Continue